Bobby Van’s has earned its place as a venerable New York dining institution, thanks in part to a continued commitment to cooking techniques perfected years ago by the founding fathers of New York steakhouse cuisine.
Bobby Van’s a la carte menu features favorites such as Crispy Calamari, Lemon Pepper Shrimp and Maxie’s Meatballs for Starter and Veal Milanese, Chilean Seabass and N.Y. Sirloin Steak for Entrée. The restaurant also offers a wide variety of dining options outside of prime beef and seafood, including supremely-prepared pastas, wood-fired pizzas and freshly tossed salads. To accompany the meal, diners have a choice of delicious sides, which include Cauliflower Carbonara, Thick Cut Applewood Bacon and Sautéed Mushrooms.
For reservations and more information, please visit: www.bobbyvans.com