The restaurant’s charm is brought to life by a stylish, dark-wood accented dining room, frosted glass details and subtle back lighting. This Valentine’s Day under the watchful eye of Restau-ranteur Tony Fortuna, T-Bar will offer its regular a la carte menu, which features its signature prime beef steaks along with a mélange of grilled fish, chopped salads and pastas. Swoon over the decadent desert menu crafted by Executive Chef Ben Zwicker, which includes the famous Banana Parfait Mille Feuilles with coconut and caramel sauce.
T-Bar Steak & Lounge
1278 3rd Ave, New York, NY 10021
212-772-0404 • www.tbarnyc.com